Duda Farm Goats

Duda Farm Goats spend their lives outdoors in the fresh air, munching on invasive plant species in the loess hills and damaged forest on the east side of the Missouri River. Low stress, good nutrition, and fresh spring water produce hardy healthy goats. This results in top tier, tasty, low calorie and low cholesterol protein. Goat meat, or chevron, is surprisingly easy to prepare. To some it offers a unique culinary experience and to others it offers a taste of home. Duda Farm Goats is proud to offer you quality cuts from our family farm to your family table.

About Duda Farm Goats

A white baby goat lying on straw surrounded by old, rusty farm equipment.

Since 1934, Duda Farm has been sensitive to the unique environmental qualities of the farmland between the Loess Hills and the Missouri River. For several generations the farm's proudest feature was a 350 acre forest. In 2011 it was devastated by a 100 year flood. Since that time a cycle of flood, drought and fire have destroyed 90% of the old growth, resulting in damaged regrowth of the forest and a  proliferation of invasive plant species. In an effort to rehabilitate the farm began looking for livestock that could help. Well suited to tread lightly on fragile land, and delighting in a diet of leafy greens, goats were the ideal choice for forest restoration purposes.  

A small amount of research showed that goat meat was also the protein of choice for people all around the world, but was only available locally in unappetizing frozen chopped bones imported from Australia.

Duda Farm knew it could do better. 

In March, 2014, they began their herd with 10 Kiko yearlings and an Anatolian Shepherd livestock guardian dog named Xenia. Years of experience raising cattle helped lay the groundwork for understanding goat care. 

After over a decade spent growing their goat herd while adjusting to the challenges presented by living in the flood plane of the Missouri River, Duda Farm is proud to be operating the largest goat herd in the county. They are equally excited to partner with No More Empty Pots to offer their goat meat for sale to the local Omaha community.



A black and tan goat standing on dirt next to a black feeding tray with two baby goats inside, on a farm with a field and blue sky in the background.
A rural farm scene with red barns, a silo, fenced pastures with goats, a dirt road, green hills, trees, and a blue sky with white clouds.

Your Questions, Answered

Where can I purchase your goat meat?

We are currently partnered with No More Empty pots you can order through our website and pick up at their micro grocery store.


Can I purchase a whole animal from you?

Absolutely! Reach out to us directly and we will do our best to accommodate your needs.


Can I purchase a breeding stock from you?

Currently we have one savanna buck and twenty year old does available for purchase as breeding stock. If you are interested in purchasing send us an email and we will get back to you as soon as we can.

Contact us…

Whether you're interested in purchasing a whole or half goat, we'd be happy to help. Contact us directly, and we'll do our best to accommodate your needs.

If you're interested in our breeding stock and would like to learn more or schedule a visit to see our goats, we'd love to hear from you.

Have a quality buck for sale that you think might be a good fit for our herd? Send us an email with photos and information—we're always interested in hearing about exceptional animals.

If you have any questions about our herd, our goat meat, breeding program, or anything goat related, don't hesitate to reach out. We're always happy to answer your questions!

A black and brown puppy peeking behind a tall wooden post on a rooftop.
A small black and brown puppy peeking from behind a wooden pole on a gravel path with a cloudy sky in the background
Partially obscured young goat peeking from behind a wooden utility pole on a rooftop outside, with cloudy sky and a rural landscape in the background.

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